View Cart “Scrigno Cuore Lucano” has been added to your cart.

White soppressata


Pork meat, salt, preservative (dextrose, sucrose, salt, E300, E252), flavor (natural flavors, dextrose), pepper.

The honesty of a traditional recipe can be perceived savoring the soppressata. It is obtained from the processing of ham and a small portion of pork belly. After cutting and boning, the Salumai Masters pay particular attention to the yielding so that the cured meats remain more tender.

We proceed with the grinding and the tanning that happens with the only black pepper tellicherry for the white one. After careful mixing, the brawn is stuffed into the natural casing which will give the products more intense aromas and flavors. We then move on to the binding which is made by hand and with natural twine.

At tasting, the white soppressata is the one with the most delicate taste. On the nose you can perceive the classic hints of meat and pepper that return to the mouth intense and persistent.

SKU: 060402-1 Category:

Additional Information


Optimal temperature +4/12°C


vacuum-sealed in plastic film


da 300 a 350 g c.a