The perfect balance between lean and fatty parts of butchered animals, bred where the pure air influences taste and aroma; scrupulous organoleptic assessments, including level of water retention, water content and the capacity to absorb salt, strictly rock salt, thus not treated and rich in trace elements; the use of native Lucano seasoning such as pepper of Basilicata with its well-known anti-oxidant properties or wild fennel and coriander, wild herbs, repository of farmer well-being, the use of natural intestine and no nitrites make the cold cuts of Salumi San Giorgio Lucano® symbols of authentic taste and right balance between nutritious properties and flavour. The excellence of products also comes from continual nutritional and nutraceutical studies. The quality of fat, the lipid stability of products, extreme care taken over mincing, salting, curing and preservation have made Salumi San Giorgio Lucano® cold cuts an example of Italian food and wine excellence. In the production of Salumi San Giorgio Lucano® raw materials containing and/or deriving from GMO (genetically modified organism) are not used. However cold cuts are gluten free and do not contain lactose and allergens too. No product is subject to irradiations.